this place wasn't just dinner...it was a dining experience.
amazing food, great decor, private little cabana-like booths with low-to-the-ground tables...we were encouraged to take off our shoes and sit on large comfy pillows.
we were in our booth, and the waiters had to kneel every time they brought us our next course!
this husband-chef, wife-managed restaurant is soon moving its location to hawaii in just 2 months.
we are so glad we made the time to get to this place!
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