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Wednesday, March 30, 2011

time to celebrate

this past weekend we had some friends over for dinner....and dave busted out the champagne glasses and swirled up a little festive cocktail!
we toasted to being alive, and the ability to living life
we toasted to finalizing his car accident that occurred 18 months ago
we toasted to no more battling with insurance companies

and we toasted to great friends to celebrate with
(we are going to miss these friends, as school will be taking them across the country)
we are so very thankful they have been apart of our "peninsula assimilation" as we moved to these parts of the bay.
its nice to have friends to call and say, "we are making garlic basil pasta, with mango chicken sausage, with a huge green salad, have you had dinner yet?"
and within the hour, they are on your door step ready to celebrate life together.
sweetness.

dave created pomegranate cocktails, with pomegranate seeds that danced in the champagne bubbles, such a fancy little treat!

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